Posts Tagged ‘nutrition’

The Rapid Weight Loss Con

Friday, March 5th, 2010

It is a good idea to set yourself targets, if you want to achieve a goal. However, there is a right way and a wrong way to go about this. For instance, if you are a size 14 and you spend a fair bit of money on some beautiful size 8 dresses as motivation, you will probably feel quite cheesed off if you are not wearing them a month later.

It is not a good idea to make yourself feel bad, so the right way to have done this would have been to set smaller, more easily attainable, less expensive goals. A consequence of disappointing yourself like that could be depression or / and desperation and desperation to meet your targets can lead to stupid decisions.

Foolish decisions like following a fad diet, because it promises you rapid weight loss. There is no such thing as sustainable rapid weight loss without a change of lifestyle. Yes, you can go for surgery and have lumps cut off yourself or you can pump yourself full of diuretics and squeeze the water out of yourself, but the weight will come back, unless you change the way you live.

Any diet that promises rapid weight loss without recommending a healthier, more active lifestyle is doubtful. Many of these types of diet are fad diets. The organizers of these diets are only interested in selling you magic potion drinks or powders as meal substitutes. I have even seen one company selling magnetic earrings which were ‘guaranteed’ to make you lose weight, if you dieted and did more exercise!

Of course you will lose weight if you diet and exercise, but carrying the earrings around with you is not helping. It just adds to the depression when you read in the newspaper that the guru you have been following is outed as a con artist.

Here are a few tell-tale signs to help you spot a phony diet:

Any diet that requires you to miss meals should start red lights flashing. If you stop eating, you are reducing the number of calories you are eating, so you can expect to lose weight. That is not rocket science. You do not need to pay for advice like that.

However, this approach does not necessarily work either. If you miss a meal, your blood/sugar levels will drop and that has different consequences for different people, but none of them are advantageous. It will also increase the likelihood that you will overeat at the next meal. It would be better to eat a salad, an apple or a banana instead.

Any weight loss program that says you can lose weight without exercising or without dieting is definitely dodgy too, because exercise is essential for good blood circulation and metabolism, which are vital to your losing weight and living healthily.

However, exercise alone will not guarantee good health, you have to diet too. In this context ‘dieting’ just means eating healthily.

You do not have to wear anything special to lose weight either. Electric vibrating belts, magnetic earrings, sweat-inducing cummerbunds and the like, do not work. Full stop. They do not work and in a similar vein, powder and liquid substitutes are not worth it either. Get a liquidizer and make your own or just eat properly.

Owen Jones, the writer of this piece, writes on many topics, but is currently involved with losing weight quicklys. If you have an interest in losing weight too, please go over to our website now at Why Can’t I Lose Weight?

Cooking Food Well

Friday, February 26th, 2010

Everybody likes a meal correctly cooked. The evidence of this, if it needs proving, is that members of religious orders like monks often have to eat dreary food like porridge, gruel and unleaven bread for atonement.

I would like to share a few tips with you to help you get the most out of your food.

Chicken Tarragon - I love chicken tarragon, but this is my preferred version. Take: 1 chicken; .25 teaspoon of chopped onions; 1 heaped tablespoon of dried tarragon (double of fresh); brown stock or Bovril and water, cream, flour and salt.

Roast the chicken, carve it and place in a plate. Pour off the fat and make a gravy with it, the salt and the flour. Bulk the gravy up with the stock or Bovril and water. Add the tarragon and cream and cook for a minute or two. Serve with the gravy already poured over the chicken or serve the gravy separately. Add your favourite vegetables. This recipe will serve four.

Chicken Left-Overs - if you are unsure what to do with left over chicken, you could do worse than try this recipe.

Chop the chicken up small and mix it with sliced avocado. Cover with mayonnaise and sprinkle with crumbled, fried, crispy bacon. If this sounds good to you, take it from me that it tastes even better.

Apple Sauce - if you like apple sauce with your pork, bake a couple of cooking apples beside your joint of pork. Prepare and core them just as you would as if you were going to prepare them normally. Sprinkle with sugar, if you like. Then, run a knife tip around them, so that they will puff upwards, but still retain their shape. Gorgeous.

Sauces - if you cannot get the sauce right, just strain it and do not tell anyone. Nobody will know the difference and what are strainers for if not straining?

Soups And Stews - if you find that you have added too much salt to a soup or stew at the last moment, do not worry. Put a cube of sugar in a large spoon and lower it into the liquid for twenty seconds. It will absorb the surplus salt. If you have longer, and it is fitting, add a diced potato and it will absorb the salt too.

Pie Crust - if you need a quick, yet flexible topping for a savoury pie like chicken or beef, leave the pastry off. Take a large bag of crisps; pop the bag to let the air out and scrunch it up until the crisps are but crumbs. Tip this over your pie before you bake it. It is odd but you can experiment with different flavoured crisps.

Owen Jones, the author of this article, writes on many subjects, but is currently involved with researching the Rival Versaware crock pots. If you have an interest in cooking or crock pots, please go over to our website now at Large Crock Pots

Modern Crock Pots

Friday, February 26th, 2010

In the USA, most people call these electric cookers crock pots, whereas in the Great Britain they are normally called slow cookers. Crock pots by Rival, DeLonghi, Hamilton Beach, Cuisinart and Toastess are particularly good examples of advanced crock pots. Some of these crock pots are programmable, which allows the cook more flexibility that the slow cookers of twenty years did not.

The first crock pots had only an on/off switch and no temperature control. This had the consequence that the recipes you could prepare with them were restricted, if you used your crock pot for preparing food while you were out of the house at work for eight hours or more. Modern slow cookers like those crock pots mentioned previously have revolutionized all that. Nowadays, modern crock pots are programmable.

These modern crock pots are very versatile and with the best of them, you can set the temperature that the slow cooker should function at and the duration of time it should heat for a bit like a microwave oven. For example, you could program a modern slow cooker to cook at, say, 180c for an hour and then 100c for two hours

Most people do not realize the features that modern crock pots have. Unfortunately, there are still a lot of people who still believe that slow cookers are only useful for cooking rice, boiling soup or preparing cheap cuts of meat like scrag end of mutton. This is just not valid any more, although manual crock pots were capable of more than that as well. Contemporary variable slow cookers can be used to make bread, cheesecake, custards and even sponges.

In fact, it is a good idea to get away from the old fashioned concepts people have about slow cookers and try to see them as an oven, which does not need a pot to cook in. Try the recipe underneath and see for yourself.

BANANA BREAD

1 3/4 c flour 2 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1/3 c shortening 2/3 c sugar 2 eggs, well beaten 1 1/2 c banana, well mashed, overripe 1/2 c walnuts, coarsely chopped

Sift together the flour, baking powder, baking soda and salt. With the electric beater on low, fluff shortening in a small bowl, until it is soft and creamy. Add the sugar gradually. Beat in the eggs in a slow stream. With a fork, beat in 1/3 of the flour mixture, ? the bananas another 1/3 of the flour mixture, the rest of the bananas and then the last of the flour mixture. Fold in the walnuts. Turn into a greased and floured baking unit or a 2 1/2 quart mold and cover.

Place on a rack in your crock pot. Cover the crock pot, but prop the lid open with a toothpick or a twist of foil to let the excess steam escape. Cook on HIGH for 4 to 6 hours. Cool on a rack for 10 minutes. Serve Warm.

Owen Jones, the author of this piece, writes on many subjects, but is currently involved with researching the crock pots by Rival. If you have an interest in cooking or crock pots, please go over to our website now at Large Crock Pots

The Best Ways To Lose Weight

Wednesday, February 24th, 2010

If you decide that you want to follow a traditional style diet, as a rule of thumb, you ought to find a weight loss plan that is rich in fresh fruit and vegetables; low-fat dairy products; white meat and fish; whole grain cereals and plenty of drinking water and by that I mean at least eight to ten 250mm glasses a day.

Being heavy can cause a lot of other issues, in addition it being a problem in its own right. Obesity makes rapid movement, stretching and reaching tricky. Surplus perspiration can be an embarrassment and it can result in chaffing. The range of fashionable clothing obtainable can be constrained too. Besides these issues, studies have shown that being overweight invariably leads to health problems such as hypertension, heart troubles, sleep apnea and diabetes.

The only resolution to this bundle of problems is to lose those extra pounds around your waist by starting on a healthy weight loss diet plan and following it faithfully. I will give you a few general pointers below to help you slim down and reduce the risk of spending your later years running in and out of hospital.

Nearly all of the traditional weight loss diet plans proposed by dietitians and nutritionists begin with the simple exhortation to reduce your food consumption to the amount you need to carry out your daily routine. The problem is that it sounds easy, but it is one of the hardest things to do. It takes a lot of determination on your part. However, you could start by eating and drinking three-quarters of what you normally consume. Once you can handle that, reduce the percentage again.

Try to make every calorie count. By that, I mean, if you are going to eat 200 calories, make certain that they are contained in food that will do you good and keep you feeling satiated. A bar of chocolate will give you a blood-sugar rush for 20-30 minutes, but a doorstep of a cheese and salad sandwich made from whole grain bread washed down with a glass or two of water will give you plenty of fibre and vitamins and fill you up for a couple of hours.

It is always a good idea to keep a diary of what you eat and when. This way you can compare days and weeks and see what works best. It also helps if you are reducing your consumption in stages. Mark what you eat with the number of calories in that portion. If you do not know accurately, estimate it. Writing something down is better than nothing.

The next part is the part I don’t like - exercise. Regular exercise. The good news is that it does not have to be too much. Two thirty minute walks a day is pretty useful. Once in the morning and once in the evening. Or walk in your lunch time and after your evening meal. If you like, regular visits to the fitness center are even better, but they are also easier to skip or give up altogether.

Owen Jones, the writer of this article, writes on many subjects, but is currently involved with lose weight programs. If you have an interest in losing weight too, please go over to our website now at Why Can’t I Lose Weight?

How To Stick To Your Resolution To Lose Weight.

Wednesday, February 17th, 2010

Without a shadow of a doubt, the most frequent New Year’s resolution in the West is to lose weight. However, it is also the first New Year’s resolution most likely to be broken! Losing weight is not hard in theory, but practice is oh, so different. This is because it involves lifestyle changes.

Our bodies change as we get older and typically our level of activity decreases too. Maybe, we get an office job with a promotion, whereas we used to work ‘in the field’. But people in general, do not adjust their diet to match their variation in circumstances. We sit behind our desks or in retirement and think we can still eat and drink like we did twenty years ago. Big mistake!

Fortunately, there are dozens of diets on hand to help us attain our weight loss goals. There are the traditional calorie counting diets, as advocated by Weight Watchers; there are the ‘new era’ diets like Atkins, which have us counting carbohydrates and there are no end of fad diets which are frankly not worth wasting time talking about.

The choice of which diet you would like to follow is all yours, of course, but it is well worth exploring the main types of diet to see which one will agree with you. Then you must determine whether you will require the help and encouragement of a weekly visit to a club or not, or whether you can get that companionship from an online club of slimmers, where you talk to fellow slimmers in the club forum online.

It is also worth fixing in your mind, why you want to diet. Is it to look better? Or to feel more at ease in yourself? Or is it for health reasons? Or all three? Have a think about your reasons and let them motivate you. Whenever, you feel like packing it all in, remember your motivation. Get a book and journal your progress, but first write your motivation in bold capitals on the front page or cover. Keep it in front of you and read it out loud to yourself every day.

Sound out some of the slimming sites online and work out a few key statistics like the average weight people are for your height, sex and body type and your BMI or body mass index. Write these figures on the first page of your book too and use them as the eventual goals.

You could produce a graph and plot your weekly weight to see how you are doing. Set realistic goals and targets. You can get heaps of free information from the Weight Watchers and Atkins websites or / and go to see your doctor for advice and leaflets.

Aim to shed something like 10-20 pounds in the first month and eight to ten per month after that. Go slowly and aim to go slowly, because then you will hit your targets and you won’t feel like giving up. When you get within five to ten pounds of your target weight, assuming that you have lost a lot of weight, throttle back a little and allow yourself a little more leeway. Drop your target to one pound a week, so that you will get a feel for ‘eating normally’.

The dreaded exercise; you have to face it, you will need to do more exercise, but two times thirty minute walks a day is ordinarily enough. You could swim once a week too or get an exercise machine, if you are tied to the house by family.

Owen Jones, the writer of this article, writes on many topics, but is currently involved with how to lose weight online. If you have an interest in losing weight too, please go over to our website now at Why Can’t I Lose Weight?

Chinese New Year Dishes

Tuesday, February 16th, 2010

There are few festivities celebrated around the world on the identical fantastic scale that the Chinese New Year is celebrated. This is an occasion that affects people all around the world. The celebrations are rather exotic and a lot of fun for everyone who takes part. One thing that many outsiders may not appreciate is that most of the aspects of the Chinese New Year celebrations have a very specific purpose and connotation. Even the food.

Whether you are Chinese are not, I ‘m certain that you could use a bit of good fortune to make things run a little more smoothly in your life.

When it comes to cooking for a Chinese New Year celebration there are a few things you have to keep in mind. The dishes that are prepared each have their very own significance and a definite reason for being cooked.

Dumplings are supposed to bring wealth in the New Year to those who eat them on this particular day. Of course, riches is something that most people want to have and there are many ways of doing so. Other foods that symbolize the attainment of wealth on the Chinese New Year are bamboo shoots, black moss seaweed, egg rolls, and oranges. This is just the start of the lesson in the symbolic nature of dishes for the Chinese New Year.

Longevity or long life is something else that the Chinese famously yearn for. Eternal youth some may term it. The secret, they say, to a long life is the consumption of the right food as part of the New Year festivities. Those foods include: noodles, Chinese garlic, chives, and peanuts.

Success is attributed to foodstuffs such as lettuce, whole fish, and pomelo. In addition to prosperity whole fish and pomelo are believed to bring abundance and togetherness (as in marriage or romance) during the coming year.

Chicken is the main course if happiness is the goal. In addition, chicken is associated with marriage, especially when served with foods, which are reckoned to be dragon foods, such as lobster.

Those planning on having children in the near future should add eggs, seeds (such as watermelon seeds) and pomelo - especially the last two, if you want a couple of children.

To end with, if good luck is what you most need, try to add a tangerine or some seaweed to your plate on this special day. If your run of luck has been really very bad of late, you may want to double up on your serving of both.

The Internet contains loads of wonderful recipes to help you celebrate the Chinese New Year as traditionally as you can. Recipes for foods such as Jiaozi (Chinese noodles) and egg rolls are to be found online and they will go a long way towards creating the proper atmosphere. Add a few lettuce wraps and longevity noodles and you will have a good basis for a Chinese New Year meal.

The only other thing you require then to make your Chinese New Year celebrations go with a bang (quite literally) is fireworks. The Chinese New Year would not be the same without them, so choose your food well, either buy it or cook it (or both) and then let off your fireworks safely for a great winters evening’s entertainment.

Owen Jones, the author of this article, writes on many subjects, but is currently involved with the programmable crock pot. If you have an interest in cooking or crock pots, please go over to our website now at Large Crock Pots

The Rapid Weight Loss Myths

Friday, February 12th, 2010

There is nothing intrinsically wrong with wanting to be slimmer just to have a sexier body. Many people have moulded their physiques to make them look more healthy and more desirable. However, there is no way to attain this new look in a day of two. The problem is that most people do not want to wait, they want it now.

This can lead to these people making rather rash and, it has top be said, rather silly decisions. They are not willing to wait and they are not prepared to work for what they want. This is why so many people turn to rapid weight loss diets. Some ‘guru’ brings out a new fad diet and a good percentage of the ‘I want it now’ crowd jump on the band wagon. Only to be disenchanted again within the year or less.

Speed diets or rapid weight loss diets tend to put out great advertising copy that is very hard to resist. However, all diets, no matter which one you choose, Weight Watchers, Atkins or fad diet, depend on overweight people making lifestyle changes in order for them to work permanently.

There is a very apposite saying: if you always do what you always did, then you will always get what you always got. That says it all. You can lose weight with all but the stupidest of diets, but if you go back to your old ways when you hit your target weight, you MUST slowly, but surely creep back to your old weight.

If you give your body more calories than it needs, it will store them for when it does need them. The problem is that that day never comes for too many people, because they never exert themselves. This is especially true of fad diets like the ‘cabbage water’ diet. Yes, you will lose weight on it, but you would lose weight by fasting whatever you did. For a while, and then you might get sick. For a diet to work, it has to be flexible and enjoyable enough for you to be able to stick with it for the rest of your life. Make no mistake, dieting is long-haul.

Many rapid weight loss programs actually only squeeze the water out of you. Just like a wet sponge. But a good dieter maintains his or her grip on that sponge, not letting it soak up water again. The problem with short term dieting, is that you let go of the sponge underwater.

This is why serial dieters first lose weight and are happy; then finish dieting, go back to their old weight and become depressed. In that state of depression they are suckers for the advertisers of the next latest craze diet. In other words, they are being manipulated and literally squeezed dry, but of their money too.

These silly rapid weight loss programs also include fat loss pills. They are not making you lose fat, well, maybe a tiny amount gets washed out with all the excess water you are carrying. They are only diuretics under another name. How many pills would I sell if I called them diuretics? How many more would I sell if I called them miracle fat loss pills?

Type the word diuretic into a engine and find out more about them. They are all around you in mild healthy forms. A diuretic will essentially cause your body to lose more fluid than was in the diuretic. Tea is a diuretic, for example.

This list of these dopey dieting aids to rapid weight loss goes on and on, but someone must be buying them and you can bet your bottom dollar that it is the sad, depressed dieter who let go of the sponge.

Slimming soap! Slimming soap is being advertised as being a rare Eastern remedy for corpulence. Well, let me tell you, I live in the East and I have never seen it here. Asians are slim because they do a lot of physical work and do not come under the pressure to eat junk food that Westerners do, although that situation is changing rapidly too.

Magnetic weight loss earrings, I ask you! Even being inebriated without a present for your wife ten minutes before Christmas Day is not a good enough excuse to fall for this one, surely? The advertisers say that the secret of this set of earrings is that they are magnetic.

Well, if you believe this, why not get a pair of $1 children’s toy magnets or even a couple of fridge magnets and put one in each hip pocket? Two? Well, after all, you would not want to lose weight from only one side, would you? You would be lop sided.

Just remember, when you are looking for a rapid weight loss diet: there ain’t one ( that will work for life). If you are putting on weight, then your lifestyle is wrong and it is up to you alone to change it.

Owen Jones, the writer of this piece, writes on many subjects, but is currently involved with how to lose weight online. If you have an interest in losing weight too, please go over to our website now at Why Can’t I Lose Weight?

Menopause And Weight Increase

Monday, January 25th, 2010

Studies of women aged fifty and over show that most women in this age group are positive that their weight gain is connected with the menopause in their opinion. If you take into account the fact that some people might be using this as an excuse and that others may not have made allowances in their diet for decreased levels of activity due to lifestyle alterations, it is still hard to explain why women in this age group tend to put excess weight on different areas of the body, in particular the abdomen, whereas any weight gained in younger women tends to be on the hips.

In fact, the reality is that hormonal changes do have a role to play in this phenomenon, although the process is not completely understood. At menopause a woman stops ovulating, her monthly menstruation periods end, and her body produces much lower levels of the female hormone estrogen, which is responsible for the ovulation process.

Low estrogen has been shown to cause weight gain in animals and it is almost certainly the reason why women’s bodies change shape. While women of childbearing age accumulate fat in the lower body, after the menopause they store it on the abdomen instead, like men. This leads to a greater risk of heart disease.

At the same time, both men and women tend to find muscle turning to fat as they grow older and the metabolism slows down. This means that if you do not adjust your eating habits, you will probably find that your weight increases. A person of 60 just does not need as many calories as a person of 40.

Hormonal therapy with estrogen is sometimes prescribed to control menopausal symptoms. Many women will be surprised to hear that studies have shown that hormonal therapy does not result in weight increase. Some women go through bloating and water retention in the early stages of hormonal therapy but this is usually temporary.

Hormonal therapy can reduce the risk of heart disease by preventing the changes in storage of body fat around the abdomen and lowering cholesterol. On the other hand, hormonal therapy has been linked with an increased risk of breast cancer in some studies.

If you find that you are gaining weight around the menopause, there are several things you can do.

Firstly, you should eat a healthy, low fat diet with plenty of fibre and avoid sugar.

Secondly, you have to take regular exercise. As people get older their physical activity levels naturally go down. Work often becomes less physically demanding, there are no kids to run around after, we take less active holidays and do things more slowly. Thirty minutes of moderate physical activity every day will help to balance out the effect of this.

Thirdly. you must maintain your muscle strength and mass. Use weights for arm muscles and walking or cycling for your legs.

Fourthly, try not to become stressed out about the changes to the shape of your body. If you are not too overweight, but simply have a thicker waist and slimmer legs, then don’t worry.

As customary, you ought to seek advice from your doctor before commencing any exercise program, if you have any medical conditions or if your fitness levels are low. Your doctor can also help with symptoms of the menopause and weight gain.

Owen Jones, the author of this piece, writes on many subjects, but is currently involved with how to lose weight online. If you have an interest in losing weight too, please go over to our website now at Why Can’t I Lose Weight?

Hanukkah Cooking Traditions

Monday, January 25th, 2010

Whether you are genuinely seeking opportunities to explore new cultures or you are Jewish seeking appetizing recipes and cooking tips, you have come to the right place to get some of the basics. For as long as there have been family customs, eating good food at special events and during holy times has been a part of the jollity.

Regrettably, that great food cannot be eaten unless someone goes to the trouble of actually preparing it. If you are looking for some tasty treats to go with the Hanukkah celebrations or just want to get a taste of what other cultures do during their religious or cultural celebrations there are a lot of appetizing foodstuffs you could be cooking for this particular holiday.

Oil is important in the celebration of Hanukkah and, as a consequence, many of the foodstuffs that are to do with Hanukkah traditions are cooked in oil. One well-liked favorite is Latkes, which are a kind of potato pancake that is deep-fried. Another popular favorite is fried lamb chops. The lamb is breaded and then fried much the same as many Americans fry chicken. Once again oil is used in the preparation of the meal.

If you are something more like finger food or a snack, you might consider deep-fried ricotta balls, fried zucchini, fried onion rings and fried mozzarella are good savory fried tid-bits for the season of light. Of course, fried food is not the only thing that is eaten during this 8-day celebration, but it does play a vital part in the menu and in the festivities.

Even the sweet treats for this celebration include a few fried goodies. There are apple fritters and raspberry dough nuts and lots of other luscious fried foods for you to snack on. If you like something a little sinful to eat during this delightful celebration you might like to try blintzes in your favorite flavor. There are many to pick from and their recipes can be found easily online.

If you would like to provide something a little healthier in your cuisine, then you might like to include an Israeli salad, stewed white beans, and baked eggplant and peppers. These dishes provide the opportunity to have something that is not either fried or sweet to help weight watchers, who always have a problem during festive seasons no matter which religion they practice.

Other Hanukkah favorites include scrumptious dishes such as cheese gelt coins, loukoumades, vegetable kugel, and brisket. Once again the recipes for these dishes are very extensively accessible online and in books on Jewish cooking and traditions.

To make things go a little more efficiently prepare as much food as possible well ahead and store items away quickly in order to stop them going stale. Enlist the help of children and other family members when required to move things along by taking turns preparing food.

You should also make an effort to keep the preparations as straightforward as possible to avoid delays and stress. This is a time of the year that is meant to be committed to celebration not to trying to cook tons of food. The good news is that with all that deep fried food, it is unlikely that you will find these dishes too difficult to prepare. Good luck and have fun exploring the world of cooking for Hanukkah.

Owen Jones, the author of this piece, writes on many topics, but is currently involved with the 2 quart crock pot. If you have an interest in cooking or crock pots, please go over to our website now at Large Crock Pots

Do You Sabotage Your Weight Loss Program?

Friday, January 22nd, 2010

If you would like to lose weight, you must have a plan, a route map to success. This is called a program or programme. There are thousands of programs, but many of them are just just batty. If they sound daft, they probably are. Have you heard of the ‘cabbage water diet’? It sounds foolish and it is. You cannot only drink cabbage water all your life!

Although there is a lot of claptrap talked about losing weight, there are some truths that have a part to play in nearly every program you choose to follow. One of these truths is that it is better to eat many small meals during the day (about 5-6), than to go all day without eating and then stuffing yourself at dinner in the evening. This is popularly called ‘grazing’.

Have you ever wondered why this might be so? Well, the fact is, that the average human body can only process about 250 calories an hour. If you eat more than that, you are almost certainly overloading your digestive system. This is why it matters, because if your body cannot handle all the calories that you give it, it will stockpile them.

Your body can only use up what it requires to execute the task that it is active with, that is, what you are putting it through. If you are watching TV, most of those 250 will be stored. If you are exercising, most will be burned up. It stores the remainder as body fat. Your body has learned through evolution that hard times will come, so it prepares for them. It is like us putting excess money in a savings account or people hoarding food if a bad winter is predicted.

However, these days in the West, we seldom face those lean times anymore. So, that fat is never used up and we just keep adding to it until we resolve, by choice, to limit our intake of calories or increase our amount of exercise.

Given this information, what can we do with it? Well, if you were to want to lose weight, you ought to be consuming no more than 1,500 calories a day (or whatever your program tells you), so 1,500 divided by 250 is six. if you ate 250 calories every other hour, that would give you twelve hours.

Therefore, eating light but often would be a helpful strategy or program to follow, because first of all, you are only providing your body with what it needs, when it requires it and secondly, you are able to better maintain a steady blood sugar level, which means that you iron out the spikes and troughs you experience in a normal day’s cycle.

Two hundred and fifty calories does not seem a lot, but it is surprising what it will stretch too, if you take the trouble to investigate. It is true that you will have to rigorously restrict some foodstuffs, like bread, pasta, rice and potatoes, but whoever seriously thought that you could lose weight by eating that stuff anyway?

If you do not have time to cook a number of times every day, look in your supermarket. There are loads of ‘250 calorie’ microwave meals. You don’t want to eat that? I can’t blame you. so get a good cookbook, which shows calorie content. You are at work all day? OK, eat some fruit, but choose wisely. It can be done, it only requires a little will and planning.

Owen Jones, the writer of this article, writes on many topics, but is currently involved with lose weight programs. If you have an interest in losing weight, too, please go over to our website now at Why Can’t I Lose Weight?